Have a great idea for a new restaurant or coffee shop? Having trouble finding profits among the waste and rent? Need a little help boosting those sales? Need to find a path toward an effective training program? Advanced Restaurant Consultants has the answer!
Our powerful and motivating restaurant education seminars will empower you to open a restaurant, improve your profits, increase sales and streamline training. Check out our restaurant seminars listing for the seminars near you and register today!
Register today for the seminars near you!
Register for two seminars and receive $50 off!
In this four hour seminar, we take you through the 4 Stages of opening a restaurant. By the end of the seminar you will be empowered and confident to write a business plan, get financing and open the doors. Here's what you'll learn:
Development and Execution of your IDEA - You'll be able to go from dream to reality and be on the road to success. Learn how to identify your concept and image, what you offer and what makes you unique. Identify customers, traffic patterns and competition. Layout the path to opening the doors.
Design and Construction of your PHYSICAL PRESENCE - You'll be able to acquire and construct a space that will be functional and profitable. Learn how to identify locations, negotiate a practical lease and construct an attractive and efficient space.
Development and Execution of your OPERATION - You'll be able to put together the systems necessary to maintain a successful business operation. Learn how to construct recipes and pricing, cost control measures and integrated business systems to maintain high profits.
Development and Execution of your LAUNCH - You'll be ready to open the doors and sell your idea to the world. Learn how to develop a marketing presence, create ordering protocols, hire and train staff and deliver a quality product.
In this four hour seminar, you will get an in depth education of the nuts and bolts of the restaurant business. You will learn the proven, systematic tools for maintaining a successful restaurant or even rescuing your lagging business. By the end of the seminar you will be equipped with the tools and knowledge to increase the functionality and profitability of your restaurant. Here's what you'll learn:
Inventory Control and Loss Prevention - Over 6% of restaurant sales revenues are lost through improper inventory control. Learn how to maintain cost control measures to minimize loss and maximize profit.
Scheduling, Payroll and Labor Efficiency - Restaurants spend a third more on payroll than they should because of lack of efficiency, improper scheduling practices and inadequate labor supervision. Learn how to schedule, manage and make you staff accountable for Payroll efficiency.
Integrated Business Systems - Managers and owners waste valuable time and copious amounts of money because of underutilized tools. Learn about integrating your accounting practices, POS systems, the internet, mobile phones and other technologies to drive sales, save time and increase profits.
Operational Health Checkup - Many franchises and corporate restaurants stay busy and successful because they have the systems in place to assess the overall heath of their business and take positive action to correct failings. Learn how to perform an Operational Health Checkup and what steps are needed to correct some common problems that arise.